SQA National 5 Geography Practice Exam 2025 - Free Geography Practice Questions and Study Guide

Hill sheep farming is the type of farming that specifically focuses on rearing sheep for both meat and wool. This method is particularly suited to hilly or mountainous areas, where the terrain is often not ideal for other agricultural practices and sheep are well adapted to these environments. The sheep raised in this setting are typically hardy breeds that can thrive on rough grazing land.

In hill sheep farming, the animals graze on pasture that is often too steep or rocky for conventional farming. This allows farmers to utilize land that might not otherwise be productive. The main products from this type of farming are lamb and wool, which are significant sources of income for many rural communities.

Other types of farming mentioned, such as dairy farming, focus primarily on producing milk and dairy products rather than meat and wool. Corn planting is centered on the cultivation of maize, and poultry farming relates to raising birds such as chickens for meat and eggs. These practices do not involve sheep and thus are outside the scope of what is covered by hill sheep farming.